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Patent agent George Carrera, Jr. has joined the Midwest SCC’s Teamworks Technical Symposium faculty. The event will be held on March 19 at the Donald E. Stephens Convention Center in Rosemont, IL.
Ivan Wasserman has joined the faculty of Radicle Science’s masterclass, ‘Navigating the Future of Supplements: Integrating Science, Technology, Marketing, and Compliance to Drive Customer Lifetime Value,” taking place at Expo West in Anaheim, CA, on March 14.
Litigation partners Matthew Orr and William Cole have joined the faculty of the CPG Legal Forum, hosted by the Consumer Brands Association. The event in Rancho Palos Verdes, CA, Feb. 26-28, is the premier gathering for senior legal professionals in the consumer packaged goods industry, from household and personal care to food and beverage products.
Matt Orr will participate in a panel discussion titled “The Regulatory Landscape: Clouds on the Horizon” at the Sports & Active Nutrition Summit, February 12-14, in San Diego, CA.
Rend Al-Mondhiry will participate in a webinar hosted by BBB National Programs on Feb. 14. The program, titled “Take Care of Your Health…Related Claims, will cover health and wellness claims in marketing, including best practices for ensuring that health-related promotions are effective and compliant. Rend’s co-panelists include Mary K. Engle, Executive Vice President, Policy, BBB […]
Lauren Aronson has joined the faculty of American Conference Institute’s 7th Annual Legal, Regulatory, and Compliance Forum on Advertising Claims Substantiation. The conference will be held in New York City Feb. 8-9.
Amin Talati Wasserman is proud to be sponsoring Probiota 2024, the leading Microbiome industry event, on Feb. 7-9 in Milan. Produced by NutraIngredients Europe, the program brings together leaders in academia and industry and covers regulatory developments across Europe.
Angela Diesch will speak at the Global Retailer and Manufacturer Alliance’s 2023 Summit in Boca Raton, FL, Dec. 5 – 8.
SupplySide Food & Beverage Journal asked Ivan Wasserman to list his top three tips for labeling and claims for those in the F&B industry.
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