Regulatory Constraints on New Product Development and Approval Procedures in the US: Developing New Functional Food and Nutraceutical Products
‘Regulatory Constraints on New Product Development and Approval Procedures in the United States,’ by Jacqueline Kuler and Abhishek Gurnani, Chapter 7 in ‘Developing New Functional Food and Nutraceutical Products,’ ScienceDirect, Academic Press, 2016.
The challenge for companies trying to innovate can often be to manage regulatory constraints on product development and marketing. Many times a novel concept coupled with a consumer demand can be met with resistance when attempting to comply with regulatory requirements. The question that persists is “How do I navigate the minefield of various regulations?”
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