About Sarah Gaskell

Sarah Gaskell provides practical guidance on complex FDA, USDA, and FTC regulatory issues to help food, beverage, and dietary supplement companies address their most challenging issues and achieve their business goals. Sarah counsels clients throughout the product lifecycle, from evaluating product formulations and classifications and assessing pathways for bringing products to market to advising on current good manufacturing practices (cGMP) and food safety issues that arise throughout the supply chain. Sarah has extensive experience reviewing labeling and marketing materials for compliance with FDA and other federal and state requirements, as well as counseling clients on issues affecting novel foods and other emerging products.

Sarah has experience assisting companies through various FDA enforcement matters, including developing responses to Warning Letters and Form FDA 483 observations. She has drafted comments on proposed regulations and agency guidance, and also has experience advising clients in the cosmetic, drug, and medical device industries on FDA regulatory and compliance matters.

Sarah received her J.D. from the University of Chicago Law School, where she served as an executive editor of the Chicago Journal of International Law. She previously worked in the Washington, D.C. office of an international law firm, where she represented clients in the health care and life sciences industries in complex regulatory, transactional, and compliance matters.

Sarah currently serves on the Outside Advisory Board of the Resnick Center for Food Law and Policy and is a member of the Food and Drug Law Institute.